![]() Hence, these are converted into different processed products, such as juice, jam, jelly, beer, wine, sauces, pickles, and several other products. Graphical Abstractįruits are the potential source of various nutrients, such as macronutrients (carbohydrate, lipids, protein) and micronutrients (vitamins, minerals, bioactive compounds). In addition, the characteristics of the extracted bioactive compounds have also been briefly discussed in this review. In this review, an overview of different technologies used to extract bioactive compounds from fruit industry by-products such as seeds and peels has been briefly discussed, along with their mechanisms, process, advantages, disadvantages, and process parameters. In addition, the characteristics of the extract obtained from those by-products depend mainly on the parameters considered during the extraction process. Nevertheless, during extraction, these bioactive compounds' recovery must be maximized using proper extraction technologies, keeping both economy and environment under consideration. ![]() However, these by-products contain several biologically active molecules (essential fatty acid, phenolic compounds, flavonoids, coloring pigments, pectin, proteins, dietary fibers, and vitamins), which can be utilized for various applications in the food, pharmaceutical, cosmetic and textile industries. The by-products produced from fruit processing industries could be a potential hazard to environmental pollution.
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